Egglet/waffle F&b Kiosk Supervisor

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Responsibilities**: - Manage day-to-day operations of food kiosk - Simple cooking needed, cashier handling, drinks and food preparaion. - Maintain set standard of food quality, service, product and cleanliness. - Monitoring of inventory stock levels and ordering when required. - Assist in planning of menu based on seasonality and customer's preferences. -...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

Professor Brawn Ltd is a Social Enterprise established by Autism Resource Centre (Singapore) which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Its mission is to provide affordable good food by an inclusive quality workforce comprising people of different abilities, ages and socio-economic...

It's a halal certified food kiosk attendance position.Job requirements: take orders via the POS system and interacting with customers process payments set up the different food stations follow the SOP of preparing/cooking the food washing/cleaning the utensils and space packing away the food items at the end of shift there is some lifting of the half...

**General Mission**: - To provide administrative support and assistance within the framework of the Food & Beverage Division. - Assist the F&B Operations Manager / Assistant F&B Manager with the responsibility of running the TASTE restaurant, Le Bar & Banquet in accordance with our brand standards. **Responsibilities**: - To assist the F&B Operations...

F&B SUPERVISOR Reservation Management Seating Arrangement POS System Operation Customer Relationship Management Event Booking Arrangement Outlet Cleaning, Furniture Maintaining, Other Facility Management Training and Assigning Service Staffs Working Hours 10:30 a.m. to 20:00 p.m. Monday to Friday Remuneration Gross Salary $2,800 - $3,000 per month Basic...

The F&B Supervisor is responsible for all aspects of assigned outlet operations as well as financial performance. - Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition - He or She must must be able to: - Sales oriented...

Job Responsibilities: - Oversee the operations of cafeteria. - Manage, build, and maintain cordial relationship with clients. - Manage the performance and morale of the employees. - Plan and execute monthly rotating menus and special food promotion with the Chef. - Ensure quality and wholesome food is served. - Ensure all areas of services provided are...

Job Summary The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong leadership, operational...