Sous Baker/pastry Chef

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Developing new recipes for seasonal menus. - Monitoring the stock of baking ingredients. - Ordering new...

Roles & Responsibilities Job Summary: The Sous Chef (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. He or...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods. Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs. Create and assemble intricate desserts, plated desserts, and decorative pastry items. Ensure...

Responsibilities - To ensure a productive working environment, management and operation of the kitchen's pastry section - Communication with the executive chef and sous chefs, are required. - The ingredients are prepared using baking and other kitchen tools. - Using a recipe to make pastries, baked goods, and confections. Create new recipes with fresh...

**Position Overview** The Sous Chef assist the Pastry Chef on pastry kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the pastry kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of pastry kitchen...

Our client is looking to hire a Pastry Baker to help them keep growing. If you're hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you. **Responsibilities**: - Create and prepare all pastry items as required by the Head Chef - Prepare, clean and organize ingredients...

We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

**Main Duties and Responsibilities** Mandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings. **Key Responsibilities** - Assist...

At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Sous Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...