Kitchen Assistant
1 week ago
1) Preparing meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.
2) Assist in inventory check, stock take and outgoing of finished goods
3) Storing ingredients and food items according to food safety standards.
4) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
5) Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places
6) Removing garbage, replacing garbage bags, and washing garbage cans.
7) Ensure proper picking and packing of goods, food.
8) Managing all job duties assigned by supervisor/team leads
9) Any other duties as may be assigned by supervisor
**Job Types**: Full-time, Part-time, Permanent, Contract, Temporary
Contract length: 24 months
Pay: $1,700.00 - $2,200.00 per month
Expected hours: 48 per week
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Day shift
- Early shift
- Late shift
- Monday to Friday
- Night shift
Supplemental pay types:
- Overtime pay
Work Location: In person
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