Commis Chef

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.

Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming restaurant aims to delight our guests with innovative wood-fire dishes, carefully tended to by our well-trained Chefs, celebrating the best of these diverse, culinary heritages.

If you have a **_burning _**passion in culinary creativity and **_fuelled-up _**to thrive in a fast-paced restaurant environment, we **_warmly _**welcome you to join us on our **_trail-blazing _**culinary journey.

**Commis Chef**

**Position Overview**:
We are seeking a hungry, driven and highly motivated Commis Chef to join our new pre-opening team. Under the guidance and warm leadership of our Executive Chef, you will have the unique opportunity to learn a fusion of French, Italian and Japanese wood-fired cuisine, where you will play an important role in ensuring the high quality and consistency of our dishes. Working alongside our select group of chefs, you will support our Executive Chef and the team in executing our menu with precision and creativity while maintaining impeccable standards of food presentation, taste, and hygiene.

**Responsibilities**:

- Learn to prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French, Italian, and Japanese cuisine.
- Help monitor and maintain inventory levels, ensuring optimum freshness of ingredients and minimizing waste.
- Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
- Collaborate with the team to continuously improve kitchen operations, contributing ideas for menu development, cost control, and process optimization.

**Requirements**:

- Interested applicants with no prior experience but possess strong willingness to learn are welcome to apply.
- Basic culinary skills with a passion for experimenting with flavours and techniques will be advantageous.
- Knowledge or interest in French, Italian and/or Japanese culinary traditions and/or cuisine is good to have.
- Good time management and organizational abilities, with the ability to work efficiently in a fast-paced environment.
- A team-player with good communication skills and a positive attitude is important.
- Relevant culinary qualifications and certifications is preferred, but not mandatory.

**Benefits**:

- Competitive salary and benefits commensurate with experience, including opportunities for performance-based incentives.
- Opportunities for career growth and advancement within our expanding Group.
- Staff meals are provided. A supportive and collaborative work environment where your creativity is valued.

**Chef de Partie**

**Position Overview**:
We are seeking a talented and dedicated Chef de Partie (CDP) to join our new pre-opening team. As a CDP, you will have the unique opportunity to expand on your knowledge and skills by executing a fusion of French, Italian and Japanese wood-fired cuisine, to ensure the high quality and consistency of our dishes are maintained. Working alongside our select group of chefs, you will support our Executive Chef and the team in executing our menu with precision and creativity while maintaining impeccable standards of food presentation, taste, and hygiene.

**Responsibilities**:

- Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French, Italian, and Japanese cuisine.
- Monitor and maintain inventory levels, ensuring optimum freshness of ingredients and minimizing waste.
- Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
- Train and mentor junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with team to continuously improve kitchen operations, contributing ideas for menu development, cost control, and process optimization.

**Requirements**:

- Related experience as a Chef de Partie or Demi Chef de Partie in a restaurant environment.
- Strong culinary skills with a passion for experimenting with flavors and techniques will be advantageous.
- Knowledge of French, Italian and/or Japanese culinary traditions and/or cuisine i good to have. Good time management and organizational abilities, with the ability to work efficiently under pressure.
- A team-player with good communication skills and a positive attitude is important.
- Relevant culinary qualifications and certifications is preferred.

**Benefits**:

- Competitive salary and benefits commensurate with experience, including opportunities for performance-based incentives.
- Opportunities for career growth and advancement within our expanding Group.
- Staff meals are provided.
- A supportive