Commis Chef

1 week ago

Singapore SHIN TERROIR PTE. LTD. Full time $30,000 - $50,000 per year
Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak binchōtan charcoal to bring out clean, balanced flavours. The dining experience is complemented by a carefully curated beverage program featuring Champagnes and Burgundies, selected to enhance each course. Job Overview We are looking for a dedicated Commis Chef with a strong passion for Japanese cuisine. The commis chef will be responsible for supporting the head chef in the day to day food preparations, ensuring consistency, and delivering high-quality dishes according to restaurant standards. This role requires precision, discipline, and a basic understanding of Japanese cuisine. Key Responsibilities
  • Maintain mise en place, ensuring readiness and efficiency for service.
  • Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity.
  • Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients.
  • Uphold food hygiene, safety, and sanitation standards at all times.
  • Communicate effectively with kitchen and service teams during service.
  • Report any issues with equipment, stock shortages, or quality concerns to Sous Chef.
Requirements
  • Experience working at a Japanese restaurant, minimum 1 year, 2 years if no Japanese cuisine experience
  • Ability to work independently in a section while being a team player.
  • High attention to detail, presentation, and consistency.
  • Good communication skills and ability to follow instructions from senior chefs.
  • Candidates without working experience are welcome.
  • Basic Culinary skills.
  • Spoken and written English.
  • Good hygiene knowledge.
  • Well-groomed with a can-do attitude.
  • Able to work weekends and public holidays.
Benefits
  • Opportunities to deepen skills in Japanese omakase and Yakitori cuisine
  • Medical and Dental benefits
  • Family meal, and uniform provided

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