Japanese Restaurant Kitchen Crew

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

_**Position: Management Trainee** **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 14 days - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and...

**Job Highlights**: - No experience required - training provided - Hands-on learning experience in Japanese culinary techniques - Supportive and friendly work environment **Responsibilities**: - Assist in food preparation and cooking under the supervision of the head chef - Ensure all ingredients are properly washed, cut, and prepared for service -...

We are seeking enthusiastic, friendly, and dedicated individuals to join our team as Service Crew Members at Kaisendon, a premier Japanese restaurant. As a Service Crew Member, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to provide outstanding customer service, ensure a clean...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Assist in food preparation - Have good skill of cutting and food preparation - Ensure food cleanliness of kitchen area - Assist in the daily setup of the kitchen - Other duties as assigned by the Chief Chef or Management **Requirements**: - At least 2 years of relevant working experience in the Japanese Cuisine - Good attitude and communication skills in...

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

**About the Employer**: Be part of an exciting **new Japanese soba restaurant**in the lively Boat Quay area! We take pride in delivering an authentic dining experience, emphasizing **quality seasonal ingredients**and **exceptional customer service**. We’re looking for a dedicated and skilled **Kitchen Crew Member**to join our team and bring our culinary...

**Job description**: - Cashiering, Assist with Delivery and Takeaway orders, Serving - Assist kitchen crews - Perform other duties as assigned by supervisor - Ensure food hygiene and safety in dining area **Job Requirement** - Experience in Japanese restaurant preferred - Min 44 hours / week - 5 days shift work a week - Basic Hygiene Certificate **[...