Executive Sous Chef

7 days ago

Singapore SATS Full time

Job Title: Executive Sous Chef (Oriental Cuisine)
- Job Location: Inflight Catering Centre 1

**About Us**:
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
- Job Description:
**About Us**:
Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

**Why Join Us**:
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

**Key Responsibilities**:

- Develop and create new menu to meet the changing needs of the clients or new business opportunities
- Propose new cuisines in accordance to clients’ budget and requirements and also conducting meal presentations to them
- Conduct meal sampling and check that they are prepared on time and according to specifications
- Maintain the quality consistency required with Food safety and Cost Control
- Lead and direct the staff to comply with the rules and regulations set out by the company
- Advise and guide the staff in their daily operation
- Plan, implement and monitor production schedule
- Handle all procedures relevant to the kitchen within the limitations of company policies
- Train and development of staff

**Key Requirement**:

- Culinary certification with at least 7 years of relevant experience in a reputable hotel or restaurant
- Good interpersonal and communication skills
- Experience in working with a multicultural team
- Specialize in western cooking and have fine dining experience

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