Sous Chef Jr

French brasserie restaurant since 2011, looking for Sous Chef Jr to lead kitchen team and maintain food quality and food standard.As Sous Chef Jr, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a team of...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Our cuisines: Italian **Locations**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in selected...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 63 hrs/week (10.5 hrs/day) - Our cuisines: Italian **Locations include**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

We’re Hiring: Junior Sous Chef Join Singapore’s Leading Italian Dining Group Elevate your culinary career with one of Singapore’s most dynamic and fast-growing restaurant groups. We proudly operate Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road)With a new concept launching soon , we’re expanding and looking for...

Reports to: Sous Chef / Head Chef Key Responsibilities 1. Section Management - Prepare, cook, and present menu items within your assigned section to the highest standards. - Maintain consistency in taste, texture, and presentation. - Ensure mise en place is complete for each service.To do proper orderings for ingredients accordingly. 2. Quality Control &...

SEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. We're excited to offer our team even more opportunities for growth and advancement. ADVANTAGES OF...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...