Sous Chef

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...

Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

**Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...

**About Us**: We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes. **Job Overview**: We are seeking a highly skilled and passionate **Sous Chef**with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage...

Sous Chef Wanted | Pasta BarPasta Bar, Singapore's hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team.As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table.Key ResponsibilitiesAssist in managing and...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...