Culinary Chef

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

We're looking for a culinary event executive who will assist our corporate clients in organizing and smooth running of our culinary events, typically held in kitchens. HOURS **- Work hours: Usually Monday - Friday** **REQUIREMENTS**: Some of the requirements of the job are: - Preferably a culinary background of any sort; - Must be able to work as a team -...

**Job Summary**: **Key Responsibilities**: **New Product Development (NPD)**: - Create and formulate recipes, ensuring quality and consistency before market launch. - Ensure consistent food quality, presentation, and portion control across all dishes. - Oversee food preparation, ensuring all dishes meet established guidelines and customer...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

Junior Chef / Training Chef / Kitchen Crew (Locals) We are a vibrant bar looking for an enthusiastic, hard-working, and disciplined individual to join our team as a Junior Chef. If you have a passion for exceptional food, wine, and coffee, and a positive outlook, we’d love to hear from you! Requirements: -Expertise in pasta making, tapas preparation, and...

**Role and Responsibilities** - Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions - Assist Executive Chef in Planning of Food Events and Promotions - Contribution of articles for RECs magazines on Food Events/Promotions. - Handle the legal aspects of Food Licensing...

**bout our Restaurant** The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony. At Seroja, we celebrate the familiar flavours of the Malay...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

Pazonia is an exciting and fast-growing Italian street food brand, serving authentic wood-fired pizza, Panuozzo (pizza sandwiches), handmade pasta, and other Italian favourites. We take pride in using our own 48-hour fermented sourdough and premium imported Italian ingredients to bring a true taste of Italy to Singapore.With outlets located in the central...

**JOB SUMMARY**: The **SOUS CHEF **isresponsible and accountable for the administration & operation of the particular kitchen or area in-charged. Responsible to maintain the required and consistent standard & quality as per management’s guidelines. To maintain the budgeted food cost in various kitchens as per management guidelines. Responsible for...