Sous Chef

6 days ago

Downtown Core, Singapore Singapore Recreation Club Full time

**Role and Responsibilities**
- Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
- Assist Executive Chef in Planning of Food Events and Promotions
- Contribution of articles for RECs magazines on Food Events/Promotions.
- Handle the legal aspects of Food Licensing and ensure standard food hygiene maintained.
- Handle and make decisions within guidelines from Management Committee/ GM/Secretary on the daily Food operations for Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, Food Promotions & Events and Catering of Functions.
- Attend to members’ complaints and feedbacks
- Account for the Staff, expenses, food costs and performance of F&B Department.
- Responsible for the standard quality and quantity of food produced and Food Hygiene standards maintained.
- Instil Discipline and provide training for Kitchen Staff.
- Survey market on new food items, change menu on intervals and prepares standardised recipes with photos.
- Ensure sufficient of stocks for sale and requisition of stocks.
- Conduct daily/monthly inventory on stocks.
- Ensure food costs are maintained.
- Any other duties/projects as assigned by Supervisor and/or Management

**Qualifications and Education Requirements**
- Diploma/Specialist certification in culinary arts
- 5-8 years of relevant experience with Food and Hygiene Certification

**Required Skills**:

- Ability to provide creative innovative in menu, preparation and presentation in culinary forms
- Ability to multitask and have good time management skills
- Strong leadership qualities to lead and motivate team
- Dependable and good team player
- Good communication and interpersonal skills
- Excellent Service Orientation

Pay: $3,050.00 - $4,200.00 per month

**Benefits**:

- Additional leave
- Dental insurance
- Food provided
- Free parking
- Health insurance
- Professional development

Schedule:

- Day shift
- Holidays
- Night shift
- Shift system
- Weekend availability

License/Certification:

- WSQ Food Safety Certificate (preferred)

Work Location: In person

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