Head Chef

3 days ago

Downtown Core, Singapore Authentic Bites Concepts Pte Ltd Full time $120,000 - $180,000 per year

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

Job Responsibilities

  • Responsible for overall food production, kitchen operations management.
  • Ensure all dishes meet Elephant Grounds' quality standards and presentation guidelines.
  • Maintain, monitor and improve quality performances to comply with the prescribed food quality.
  • Be fully in charge of hiring, managing and training kitchen staffs.
  • Supervise and train up production team members to achieve good performance standard.
  • Carry out cost control planning such as food and ingredients, and ordering & inventory management.
  • Maintain compliance with health, safety, and sanitation regulations (HACCP, food handling, etc.).
  • Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards.

Job Requirement

  • Experience: Minimum 5+ years in a professional kitchen, with at least 2 years in a leadership role (Head Chef, Sous Chef, or Kitchen Manager).
  • Culinary Expertise: Strong background in café, brunch, or modern casual dining—knowledge of coffee-pairing dishes is a plus.
  • Leadership: Proven ability to lead and motivate a team in a high-volume setting.
  • Creativity: Passion for developing new recipes and improving existing ones.
  • Organization: Excellent time management and multitasking skills.
  • Certifications: Food Safety Certification (required).
  • Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

  • Head Chef

    2 weeks ago

    Downtown Core, Singapore Dining Chapter Full time $60,000 - $80,000 per year

    Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team.Requirements for this role:Looking for candidates available to work:Mon morningMon afternoonMon eveningTue morningTue afternoonTue eveningWed morningWed afternoonWed eveningThu morningThu afternoonThu eveningFri morningFri afternoonFri eveningSat...

  • Sous Chef

    2 weeks ago

    Downtown Core, Singapore C.O.T.U - Lifestyle and Entertainment Venue Full time

    **Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

  • Pastry Chef

    1 week ago

    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

  • Part-time Pastry Chef

    7 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    **Part-Time** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

  • Junior Sous Chef/sous Chef

    7 days ago

    Downtown Core, Singapore Seroja Singapore Full time

    **bout our Restaurant** The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony. At Seroja, we celebrate the familiar flavours of the Malay...

  • Chef de Partie

    1 week ago

    Downtown Core, Singapore C.O.T.U - Lifestyle and Entertainment Venue Full time $40,000 - $55,000 per year

    Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The Universe) stands...

  • Teppanyaki Chef

    2 weeks ago

    Downtown Core, Singapore Nextbeat Singapore PTE. LTD. Full time

    **Brief description of the Restaurant** Relish a distinctive dining experience at Tatsu at CHIJMES with an innovative concept that sees the restaurant serve Sushi by day, and Teppanyaki by night. Robust flavours emanate from seafood and prime cuts with a signature mix of specialty sauces and alcohol, while the chefs’ acrobatic cooking performances keep...

  • Chef de Partie

    3 days ago

    Downtown Core, Singapore GGR Holdings Pte Ltd Full time

    **Duties**: - Knowledge of methods of production and presentation standards - Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. - Comply with the conditions of the food...

  • Teppanyaki Head Chef

    2 weeks ago

    Downtown Core, Singapore Nextbeat Singapore PTE. LTD. Full time

    **Brief description of the Restaurant** Relish a distinctive dining experience at Tatsu at CHIJMES with an innovative concept that sees the restaurant serve Sushi by day, and Teppanyaki by night. Robust flavours emanate from seafood and prime cuts with a signature mix of specialty sauces and alcohol, while the chefs’ acrobatic cooking performances keep...

  • Chef

    1 week ago

    Downtown Tanjong Pagar, Singapore Ichimatsu Investment Pte Ltd Full time $42,000 - $54,000 per year

    Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillJoin the Culinary Team of Singapore's Newest Japanese Dining DestinationOur newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We...