Sichuan Cuisine Chef

Roles & ResponsibilitiesEnsure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standardIn charge of cooking and preparations of all dishesFollowing kitchen and hygiene set standardsResponsible of management and progress of cooksEnsuring of food freshness and expiriesTo remove any hazards and make safe...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

**Job Summary**: **Key Responsibilities**: **Food Preparation & Cooking**: - Prepare and cook a wide range of Chinese dishes (Cantonese, Sichuan, Hunan, Northern, etc.) according to recipes and restaurant standards. - Ensure all dishes are consistently prepared with proper taste, presentation, and portion size. - Handle wok cooking, soup preparation, dim...

**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop stall. Whatsapp 84683961 with...

**About the Role** This role is ideal for someone who finds joy in elevating everyday dining experiences while maintaining the highest standards of quality, hygiene, and service. **Key Responsibilities** - Assist the Head Chef in daily meal preparation, primarily focusing on Chinese cuisine (Cantonese, Teochew, Sichuan, etc.) - Execute lunch and dinner...

1) Chef who has established experience in cooking authentic Sichuan and Cantonese cuisines which are meant for Chongqing skrewers Hotpot and Chinese restaurant. 2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene 3) Able to assume most job scopes within the kitchen such as preparation, cutting, skewing and washing...

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and...