Food and Beverage Operations Manager
5 days ago
**Key Responsibilities**:
- Manage and coordinate all food and beverage operations
- Ensure consistent high standards of food quality and customer service
- Supervise and train staff to meet service and safety standards
- Monitor inventory and order supplies as needed
- Maintain compliance with health and safety regulations
- Develop and implement menus in coordination with chefs
- Handle customer feedback and resolve issues promptly
- Manage budgets, control costs, and improve profitability
**Requirements**:
- Proven experience in food and beverage or hospitality management
- Strong leadership and communication skills
- Excellent customer service abilities
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including weekends and holidays
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