FOOD AND BEVERAGE MANAGER

9 hours ago


Singapore HIGHLITE (S) PTE. LTD. Full time

Daily operations: Supervise all food and beverage activities to ensure smooth operations and high-quality service. Staff management: Hire, train, and manage F&B staff, setting service standards and fostering a positive team environment. Menu and inventory: Design menus, plan food and beverage orders, and manage inventory and supplies to meet customer needs and stay within budget. Financial management: Develop and manage departmental budgets, monitor costs, and analyze financial reports to meet profitability goals. Customer service: Ensure guest satisfaction, handle customer complaints, and build relationships with regular customers. Compliance: Enforce food safety regulations and other health and safety standards. Essential skills and qualifications Leadership: Ability to lead, motivate, and manage a team effectively. Communication: Strong verbal and written communication skills for interacting with staff, vendors, and customers. Financial acumen: Proficiency in budgeting, cost management, and financial reporting. Organizational skills: Excellent ability to manage staff schedules, handle multiple tasks, and organize daily operations. Problem-solving: Ability to think critically and solve problems as they arise. Food and beverage knowledge: A deep understanding of food trends, kitchen operations, and vendor relationships is beneficial.



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