food and beverage manager

4 days ago


Singapore HIGHLITE (S) PTE. LTD. Full time $60,000 - $120,000 per year
  • Daily operations: Supervise all food and beverage activities to ensure smooth operations and high-quality service.
  • Staff management: Hire, train, and manage F&B staff, setting service standards and fostering a positive team environment.
  • Menu and inventory: Design menus, plan food and beverage orders, and manage inventory and supplies to meet customer needs and stay within budget.
  • Financial management: Develop and manage departmental budgets, monitor costs, and analyze financial reports to meet profitability goals.
  • Customer service: Ensure guest satisfaction, handle customer complaints, and build relationships with regular customers.
  • Compliance: Enforce food safety regulations and other health and safety standards.

Essential skills and qualifications

  • Leadership: Ability to lead, motivate, and manage a team effectively.
  • Communication: Strong verbal and written communication skills for interacting with staff, vendors, and customers.
  • Financial acumen: Proficiency in budgeting, cost management, and financial reporting.
  • Organizational skills: Excellent ability to manage staff schedules, handle multiple tasks, and organize daily operations.
  • Problem-solving: Ability to think critically and solve problems as they arise.
  • Food and beverage knowledge: A deep understanding of food trends, kitchen operations, and vendor relationships is beneficial.


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