Executive Chef
2 days ago
**- To be able to customise orders for the omakase according to preferences and food allergy considerations.
- Work well under pressure and maintain restaurant standards during busy periods.
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
**Requirements**:
- Excellent written and verbal communication skills in **JAPANESE **.
- High school diploma or GED.
- Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred.
- Proven experience working in upscale sushi restaurants.
- Valid food handler's license.
- Sound knowledge of food safety regulations.
- The ability to work under pressure.
- The ability to stand for long periods of time.
- Excellent time-management skills.
- Exceptional customer service skills.
**PLEASE APPLY ONLY IF YOU HAVE GOOD COMMUNICATION AND WRITTEN SKILLS IN JAPANESE.**
**Japanese language profeciency test will be required.
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