Food Outlet Manager

1. JOB DESCRIPTIONJob TitleFood Outlet Manager (Roasted Delights Stall)Key Responsibilities :Kitchen & Cooking DutiesPrepare and roast meats such as char siew, roasted pork, duck, and chickenEnsure consistency in taste, quality, and food presentationMaintain kitchen cleanliness and comply with NEA food hygiene standardsManage kitchen prep, portioning, and...

Fei Siong Group (FSG) is one of the leading Food & Beverage Operator in Singapore today. Mainly located in shopping malls and coffeeshop across Singapore, the Group prides itself on serving authentic traditional quality hawker fares at affordable prices. **F&B Brand/Outlet Manager (Fast Food)** For the assigned outlet of International Fast Food brand, you...

As a Food Outlet Manager, you will be responsible for overseeing the day-to-day operations of a food outlet, ensuring high standards of food quality, customer service, hygiene, and overall operational efficiency. You will manage a team of staff, maintain budgets, ensure compliance with health and safety regulations, and drive sales growth for the...

**Job Description & Requirements**: - Recruiting, training, and supervising outlet staff. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running...

**Job Description**An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. **Responsibilities**: - Analyze service quality and customer satisfaction - Conduct...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

Job Responsible: 1. Manage sales of food and handle cashier duties 2. Ensure product quality and customer service standards 3. Responsible for allocated stall outlet operational needs 4. Opening &/or Closing of Food Outlet 5. Simple preparation of food ingredients in a hygienic manner 6. Support the staff in the display presentation and garnishing of...

**FOOD OUTLET MANAGER** **_Roles & Responsibilities _** Manage day to day restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints - Ensure restaurant's compliance to SOP - Manage...

1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Utilise all informational resources available including P&L and Customer Feedbacks information and etc,...

Job Description:Oversee the daily operations of the outlet for efficient operations.Handle food and beverage preparation and ensure desired quality and standards are achievedProvide excellent service experience to all customersPlan and assign daily workloads to team members.Develop and enforce established policies and procedures.Establish operational...