Food Outlet Manager
6 days ago
**Job Description**An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations.
**Responsibilities**:
- Analyze service quality and customer satisfaction
- Conduct staff performance assessment process and manage training
- Contribute to innovation process within own scope of work in the business unit
- Facilitate compliance with legislative and regulatory requirements
- Foster service innovation
- Identify and establish internal and external stakeholder relationships
- Lead team to implement change
- Manage and implement business continuity plans
- Manage compliance with food and beverage hygiene policies and procedures
- Manage food and beverage operations
- Manage site/outlet and equipment maintenance
- Manage the customer experience
**Qualifications**:
- Experience in the same industry is an advantage
- Positive, confident and personable demeanor
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
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