Food Outlet Manager

Train and supervise cooks - Schedule staff shifts and ensure sufficient level of workers - Assign outlet employees to specific tasks - Enforce company service standards - Ensure compliance with applicable laws and regulations on food handling, sanitation and workplace safety - Track inventory of food, ingredients, condiments and beverages - Order food and...

As a Food Outlet Manager, you will be responsible for overseeing the day-to-day operations of a food outlet, ensuring high standards of food quality, customer service, hygiene, and overall operational efficiency. You will manage a team of staff, maintain budgets, ensure compliance with health and safety regulations, and drive sales growth for the...

**Job Description**An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. **Responsibilities**: - Analyze service quality and customer satisfaction - Conduct...

We are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Manager is also expected to guide employees to find new ways to generate revenue...

**Job Description 1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Adhere to Han’s standards and service levels to increase sales and minimize costs,...

Job Description 1. Sales & Business Results • Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives.• Adhere to Han's standards and service levels to increase sales and minimize costs,...

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

Responsible for the daily operations of the outlet - Regularly audit the compliance of the SOPs - Maintain good hygiene and proper food handling - Maintain high standards of cleanliness & safety - Provide consistently outstanding service to the customers **Requirements**: - Diploma or higher in similar or related field is preferred - Good Knowledge of Food...

Responsible for the daily operations of the outlet Regularly audit the compliance of the SOPs Maintain good hygiene and proper food handling Maintain high standards of cleanliness & safety Provide consistently outstanding service to the customers Requirements: Diploma or higher in similar or related field is preferred Good Knowledge of Food and Beverage...

Job of this post includes: - Coordinate and manage activites with service staffs - Fulfill food orders, order taking and delivery fulfillment from customers. - Liase with different suppliers - Make sure daily sales are accurate - Maintain high standard of hygiene and conduct periodic checks of outlet