Food Outlet Manager

Fei Siong Group (FSG) is one of the leading Food & Beverage Operator in Singapore today. Mainly located in shopping malls and coffeeshop across Singapore, the Group prides itself on serving authentic traditional quality hawker fares at affordable prices. **F&B Brand/Outlet Manager (Fast Food)** For the assigned outlet of International Fast Food brand, you...

**Job Description & Requirements**: - Recruiting, training, and supervising outlet staff. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running...

**Job Description**An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. **Responsibilities**: - Analyze service quality and customer satisfaction - Conduct...

As a Food Outlet Manager, you will be responsible for overseeing the day-to-day operations of a food outlet, ensuring high standards of food quality, customer service, hygiene, and overall operational efficiency. You will manage a team of staff, maintain budgets, ensure compliance with health and safety regulations, and drive sales growth for the...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

We are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Manager is also expected to guide employees to find new ways to generate revenue...

Recruiting, training, and supervising outlet staff. - Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract...

1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Utilise all informational resources available including P&L and Customer Feedbacks information and etc,...

LOOKING FOR FOOD OUTLET MANAGER WORKING LOCATIONS - BUKIT MERAH WORKING HOURS - 8 HOURS PER DAY SHIFT HOURS REQUIRED ABLE TO DO SIMPLE ACCOUNTING HANDLE FOOD STOCK TAKE HANDLE CUSTOMER HANDLE CREW DAILY STOCK TAKE DAILY CLEANING TO PERFORM DAILY SALES TRANSACTIONS ORDER OF STOCK FROM SUPPLIERS

Job Responsible:Manage sales of food and handle cashier dutiesEnsure product quality and customer service standardsResponsible for allocated stall outlet operational needsOpening &/or Closing of Food OutletSimple preparation of food ingredients in a hygienic mannerSupport the staff in the display presentation and garnishing of ice creamLiaise orders with...