Food Outlet Manager

1. JOB DESCRIPTION Job Title Food Outlet Manager (Roasted Delights Stall)Key Responsibilities :Kitchen & Cooking Duties - Prepare and roast meats such as char siew, roasted pork, duck, and chicken - Ensure consistency in taste, quality, and food presentation - Maintain kitchen cleanliness and comply with NEA food hygiene standards - Manage kitchen prep,...

1. JOB DESCRIPTIONJob TitleFood Outlet Manager (Roasted Delights Stall)Key Responsibilities :Kitchen & Cooking DutiesPrepare and roast meats such as char siew, roasted pork, duck, and chickenEnsure consistency in taste, quality, and food presentationMaintain kitchen cleanliness and comply with NEA food hygiene standardsManage kitchen prep, portioning, and...

Job Description:Oversee the daily operations of the outlet for efficient operations.Handle food and beverage preparation and ensure desired quality and standards are achievedProvide excellent service experience to all customersPlan and assign daily workloads to team members.Develop and enforce established policies and procedures.Establish operational...

Managing ground crews by ensuring all work duties and day to day store operations from cash counting, to controlling of the hygiene and housekeeping of outlets are properly followed and complied.To supervise crews in all opening & closing of outlets by regions and a implementing proper SOP and work structure command (chain of command) .Conducting in-house...

**Job Summary**: The Retail Food Outlets Operation Manager is responsible for overseeing the daily operations of multiple food retail outlets. This role includes ensuring exceptional customer service, managing staff, optimizing operational efficiency, and driving sales growth while adhering to company policies and health regulations. It is a 6 days work...

**Job Description & Requirements**: Food and beverage Outlet Attendant are **responsible for the daily prepare and serve food and drinks to customers **. Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing health and safety regulations. Responsibilities for Food And Beverage Design attractive...

The Outlet Manager is responsible for overseeing the daily operations of the restaurant outlet, ensuring excellent customer service, maximizing profitability, and maintaining high standards of food quality and cleanliness. The Outlet Manager will also be responsible for managing and developing the outlet's staff, ensuring they are trained and motivated to...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...