Executive Chef
2 weeks ago
**Location**
Singapore, Central Singapore
**Job Type**
Full Time
**Salary**
$3,000 - $4,500 Per Month
**Date Posted**
2 hours ago
Additional Details
**Job ID**
4344
**Job Views**
1
Roles & Responsibilities
We are looking for a highly-experienced and creative Executive Chef to join our fast-paced chain of food outlets. You will create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. You must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.
**Duties and Responsibilities**
- Create new recipes and design overall menu, including specials each week
- Order and arrange pickup or delivery of foods for the week
- Coordinate and direct all kitchen operations from food preparation to service
- Monitor the quality of all food
- Track, record, and maintain inventory stock including foods and kitchen supplies
- Oversee repairs of kitchen appliances
- Hire and train new kitchen staff
- Maintain a clean kitchen and follow all food safety and hygiene regulations
**Requirements and Qualifications**
- 5+ years’ experience of relevant work experience in Chinese cuisine
- Familiar with SFA’s Food Hygiene Practices & Guidelines
- Proficient in Microsoft Office
- Excellent time management and organizational skills
- Proven leadership and creative abilities inside the kitchen
- Must be willing to work in Coffee Shop environment
Tags
executive
chef
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