Junior Izakaya Chef

**Job Description & Requirements**: Hiring **PART-TIME JUNIOR CHEF **| Japanese Restaurant Sushi, Sashimi & Ramen **Company**:YAMATO IZAKAYA **Location**:65 Ubi Road 1, #01-92 Oxley Bizhub, Singapore (only 5 Minutes walk from Tai Seng MRT) Open **EVERYDAY**: - Monday to Saturday: 11.30am-3pm, 6pm-10pm - Sunday: 11.30am-3pm, 6pm-9.30pm **Start Date**:As...

Overview Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya and The Public Izakaya 2, is looking for a committed and talented Junior Sous Chef to...

IKKI IZAKAYA is a modern Japanese izakaya located immediately beside Buona Vista MRT. Our izakaya places emphasis on affordable and absolutely delectable Japanese dishes that keeps our office tenants coming back day after day. We are looking for a Japanese chef that fits the following criteria: - at least 3 years in a Japanese cooking environment - able to...

Overview Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya and The Public Izakaya 2, is looking for a committed and talented Senior Sous Chef with...

**Responsibilities Seeking a talent for Izakaya concept - Plan and execute concept launch with the management team and external vendors - Work harmoniously, effectively and efficiently with internal stakeholders for the collective good - Align with Group’s 4 core values and transmit to the team - Custodian of the business’ financials with profitability...

WE ARE LOOKING FOR FULL TIME KITCHEN CHEF IN A JAPANESE IZAKAYA WE NEED A KITCHEN CHEF THAT ARE ABLE TO: - MANAGE THE TEAM AS WELL AS THE KITCHEN OPERATIONS ETC. - TO DO TEAMWORK AND HAS OPEN MIND - TO DO SASHIMI, YAKITORI AND HOT FOOD - HAVE GOOD PLEASING PERSONALITY - HAVE GOOD COMMUNCATION SKILLS

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...