Ikki Izakaya Looking for Japanese Chef

IKKI IZAKAYA is a modern Japanese Izakaya located just right outside Buona Vista MRT in the sprawling expanse of The Metropolis. We are on the lookout for driven individuals to join our service team. Members of the service crew can start without experience and we are more than happy to teach you the ropes and start a career in F&B. Service crew are expected...

**Summary** This position is responsible for all aspects of the culinary department in the Hotel’s Izakaya restaurant, including day-to-day operations, to ensure high quality guest experience. **Responsibilities**: - Plan menu and design the plating presentation for each dish. - Ensure that all food meets the highest quality standards and is served on...

**Job Description & Requirements**: Hiring **PART-TIME JUNIOR CHEF **| Japanese Restaurant Sushi, Sashimi & Ramen **Company**:YAMATO IZAKAYA **Location**:65 Ubi Road 1, #01-92 Oxley Bizhub, Singapore (only 5 Minutes walk from Tai Seng MRT) Open **EVERYDAY**: - Monday to Saturday: 11.30am-3pm, 6pm-10pm - Sunday: 11.30am-3pm, 6pm-9.30pm **Start Date**:As...

**Senior Kappo Chef (SGD $6,500-$8,500)**: Shunsui Group is looking for an experienced and reliable **Senior Kappo Chef**to join our growing team. **Position Details**: **Job Title**:Senior Kappo Chef **Salary**:SGD $6,500 - $8,500 (depending on experience and skill level) **Location**:CBD **Work Schedule**:6 days/week **Your Role**: - Break down whole...

About the Employer: Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast‐paced kitchen, we want you to be part of our...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...

**Responsibilities Seeking a talent for Izakaya concept - Plan and execute concept launch with the management team and external vendors - Work harmoniously, effectively and efficiently with internal stakeholders for the collective good - Align with Group’s 4 core values and transmit to the team - Custodian of the business’ financials with profitability...

Rosa Rossa Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets.Key...

Stylez Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets.Key Responsibilities...

Overview Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya and The Public Izakaya 2, is looking for a committed and talented Senior Sous Chef with...