
Cook
7 days ago
Job Details & Benefits:
Location: Central / West
6 Days / Week
8am – 5pm
Competitive Salary + Allowances
Transport & Meal Provided
Job Responsibilities:
- Prepare and cook according to planned menus.
- Manage cost control, inventory, and portioning to reduce wastage.
- Receive and store goods following hygiene and food safety standards.
- Maintain cleanliness and sanitation of the kitchen, equipment, and utensils.
- Operate kitchen equipment safely and report any faults immediately.
- Ensure compliance with hygiene and safety regulations.
- Perform other duties assigned by the superior.
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We wish you all the best in your career search.
Zen Career Pte Ltd | EA License No.: 24C2559
LIMANQI (Charlotte) | EA Personnel No.: R
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