Restaurant Supervisor

1 week ago

Central Region, Singapore 1-Group (Singapore) Full time $45,000 - $55,000 per year

This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure.

Key Responsibilities
  • Supervise front-of-house and/or back-of-house operations during assigned shifts
  • Lead daily briefings, assign tasks, and manage staff deployment across service areas
  • Ensure guests receive attentive service and resolve issues or complaints in real time
  • Monitor cleanliness, sanitation, and safety standards throughout the restaurant
  • Coordinate with the kitchen team to ensure food quality and timing meet expectations
  • Assist in inventory control, stock rotation, and placing orders for supplies when needed
  • Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists
  • Promote a positive and professional team environment
Qualifications & Skills
  • Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting
  • Strong leadership, communication, and interpersonal skills
  • Hands-on approach with the ability to multitask and remain calm under pressure
  • Solid understanding of restaurant operations, POS systems, and customer service best practices
  • Familiarity with health and safety regulations, food hygiene, and quality assurance
  • Flexible schedule availability, including evenings, weekends, and holidays

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