Executive Baker

7 days ago

West Region, Singapore Four Leaves Pte Ltd Full time $60,000 - $120,000 per year

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry / bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the Company's growth and menu items that appeal to a diverse customers' base.

Key Responsibilities:

  • Quality & Monitoring

    ⤷ Regularly monitor and access the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.

    ⤷ Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.
  • Training & Staff Development

    ⤷ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.

    ⤷ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
  • Recipe Development & Innovation

    ⤷ Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.

    ⤷ Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the Company's sales targets.
  • Product Promotion & Implementation

    ⤷ Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.

    ⤷ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
  • Production Support & Crisis Management

    ⤷ Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
  • Collaborate & Continuous Improvement

    ⤷ Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high quality products.

    ⤷ Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Qualification & Skills:

  • SINGAPOREANS ONLY
  • Min. 5-7 years of professional baking experience, with at least 3 years in a leadership of supervisory role within a Central Kitchen or high-volume production bakery.
  • Strong knowledge of quality control procedures, food safety standards and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
  • Able to commit shifts as early as 1am and able to follow the 4days' of work, 1day off cycle (inclusive of weekends and public holidays).

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