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Executive Baker

2 weeks ago

East Region, Singapore Stuff'd Ventures Pte Ltd Full time $90,000 - $120,000 per year

The Executive Baker – Bread & Pastry Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products.

Responsibilities:

Product Development & Innovation:

  • Develop new and innovative recipes for a wide range of bread and classic style pastries.
  • Experiment with fermentation methods, flour blends, hydration levels, fat content, and other variables to optimize product outcomes.
  • Create and refine formulations that can be scaled from test kitchen to commercial production.

Process & Quality Optimization:

  • Conduct sensory evaluations and organize panel tastings to gather feedback and improve recipes.
  • Ensure consistency and quality during scaling up of recipes for mass production.
  • Work closely with production teams to troubleshoot issues with dough handling, fermentation, proofing, baking, and finishing.
  • Establish clear product specifications, baking parameters, and standard operating procedures (SOPs).

Documentation & Compliance:

  • Maintain accurate records of product development activities, formulation changes, test results, and production trials.
  • Ensure compliance with internal quality standards and external food safety regulations.
  • Review and recommend alternative ingredients or preparation methods in response to cost, supply, or customer requirements.

Other Duties:

  • Perform other duties as assigned by the Head of Operations or management.

Job Requirements:

  • Minimum of 5 years' experience in baking, pastry arts, or a related field, with a strong emphasis on high-quality production and recipe development.
  • Demonstrated leadership capabilities, including experience in mentoring, training, and motivating bakery team members.
  • Solid understanding of quality assurance practices, food safety regulations, and production workflow optimization.
  • Innovative and creative approach to recipe creation, with a genuine passion for exploring new techniques and trends in bakery arts.
  • Strong communication, interpersonal, and organizational skills.