Baker (Demi/ Commis)

Join the Heart of Pastry Production at Tiong Bahru Bakery's Central Kitchen At Tiong Bahru Bakery, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we're looking for passionate bakers to join our team as Commis or Demi Pastry Bakers.Whether you're just...

Job Description - Commis/Demi Chef (UP TO $3K/5 DAYS)You can expect a 5-day work week with an amazing compensation structure that includes:Monthly CommissionMonthly Full Attendance BonusAnnual Performance BonusDine-in DiscountJob descriptionAssist in cooking and food preparation;Adhere to hygiene and safety guidelines;Clean and maintain all kitchen...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for Part-Time Commis Chefs/Demi Chefs to join our team. If you'd like to work with the likes of those with culinary and front of house...

Responsibilities:Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Any other duties that may be assigned.Requirements:At least 1 year...

Marymount Bakehouse Singapore is hiring a Full time Demi Chef role in Bishan, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Tuesday: Morning, AfternoonWednesday: Morning, AfternoonThursday: Morning, AfternoonFriday: Morning, AfternoonSaturday: Morning, AfternoonSunday: Morning, Afternoon1 year of relevant...

The Cook/Demi Chef supports the culinary team in preparing, cooking, and presenting high-quality dishes across the Club's dining and banquet operations. This role bridges foundational culinary skills with progressive responsibilities, ensuring consistency in food standards, hygiene, and service delivery in line with Sentosa Golf Club's reputation as a...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food...

Key Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...

About UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...