Executive Baker

7 days ago

West Singapore Four Leaves Pte Ltd Full time $48,000 per year

As an expert consultant to bakeries, you will oversee various various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational management and innovation to drive consistency creativity and will also contribute to the Company's growth and menu items that appeal to a diverse customers' base.

Key Responsibilities:

  • Quality & Monitoring

⌦ Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.

⌦ Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.

  • Training & Staff Development

⌦ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.

⌦ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

  • Recipe Development & Innovation

⌦ Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.

⌦ Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.

  • Product Promotion & Implementation

⌦ Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.

⌦ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

  • Production Support & Crisis Specialist

⌦ Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

  • Collaborate & Continuous Improvement

⌦ Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high-quality products.

⌦ Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Qualification & Skills:

  • SINGAPOREANS ONLY
  • Min. 5-7 years of professional baking experience, with at least 3 years in a leadership of supervisory role within a central kitchen or high-volume production bakery.
  • Strong knowledge of quality control procedures, food safety standards and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
  • Able to commit shifts as early as 1am and able to follow the 4days' of work, 1day off cycle (inclusive of weekends and public holidays).

Job Types: Full-time, Permanent

Pay: Up to $4,800.00 per month

Benefits:

  • Employee discount
  • Food allowance
  • Promotion to permanent employee

Work Location: In person

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