Executive Baker
6 days ago
As an expert consultant to bakeries, you will oversee various various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational management and innovation to drive consistency creativity and will also contribute to the Company's growth and menu items that appeal to a diverse customers' base.
Key Responsibilities:
- Quality & Monitoring
⌦ Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
⌦ Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
- Training & Staff Development
⌦ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
⌦ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
- Recipe Development & Innovation
⌦ Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.
⌦ Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.
- Product Promotion & Implementation
⌦ Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.
⌦ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
- Production Support & Crisis Specialist
⌦ Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
- Collaborate & Continuous Improvement
⌦ Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high-quality products.
⌦ Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.
Qualification & Skills:
- SINGAPOREANS ONLY
- Min. 5-7 years of professional baking experience, with at least 3 years in a leadership of supervisory role within a central kitchen or high-volume production bakery.
- Strong knowledge of quality control procedures, food safety standards and production efficiency.
- Creative mindset with a passion for developing new recipes and bakery innovations.
- Excellent communication and organizational skills.
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Able to commit shifts as early as 1am and able to follow the 4days' of work, 1day off cycle (inclusive of weekends and public holidays).
Job Types: Full-time, Permanent
Pay: Up to $4,800.00 per month
Benefits:
- Employee discount
- Food allowance
- Promotion to permanent employee
Work Location: In person
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