Executive Baker

Little Farms is Singapore’s friendly neighbourhood market and cafe, specialising in the highest quality and freshest all-natural and organic produce, meats, seafood, dairy and grocery. Its carefully curated range of fresh produce, all-natural grocery and dairy products, high welfare meat and plant-based options are all procured from trusted, ethical sources. Full traceability is maintained through their control of every stage of the supply chain, from its origin to last-mile delivery. Over the years, its products have won the hearts of parents, millennials and other health-conscious folks, who want to ensure that the food they eat is free of chemicals and preservatives - as well as being delicious. Not only that, they are passionate advocates of the benefits, both in flavour and nutritional value, of fresh or seasonal produce which is harvested at peak ripeness, working with trusted independent farmers and suppliers.
- Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time. If you are passionate about wholesome food, open to learning, and are customer-focused - we would love to have you join our crew.We are now on the lookout for an Executive Baker for the production of Singapore's best sourdough bread and pastries, using wholesome ingredients and artisanal methods.

The Executive Baker will support the Director of Food & Beverage and Director of Culinary by managing the day-to-day operational and technical requirements of the Bakery Factory in delivering (i) high-quality, healthy, and delicious bakery products, and (ii) strong sales and profit growth.
- Grow revenue and EBITDA each year by retaining existing customers and growing new customers (including through the above), managing team productivity carefully, and otherwise implementing efficient processes, costs savings measures, and profit improvements
- Lead, inspire, and work collaboratively with the rest of the Bakery team to deliver an excellent customer experience
- Manage, deploy, and develop kitchen personnel
- Conduct financial analysis of the business unit, control costs, and develop and establish financial budget and plans
- Manage central production operations
- Cultivate strong, positive relationships with suppliers, vendors, partners, and other team members
- Maintain Hazard Analysis & Critical Control Point (HACCP) standards and checklists; responsible for ensuring team members adhere to HACCP requirements
- Ensure the hygiene and safety practices are compliant and upheld as per licensing and legal requirements
- Build our team through (i) new product development in our Bakery, (ii) a rigorous and continuous training and development programme (for both full-time and part-time team members), and (iii) ensuring a strong commitment to and adherence to the Little Farms Group culture and values, as well as industry best practices (including leading by example)
- Own the planning/forecasting of labour costs

**Job Requirements**
- Over 8~10 years of proven experience as a baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field