
Restaurant Supervisor
1 day ago
Roles & Responsibilities
- Leads the team during shifts, coordinating between kitchen, bar, and service to ensure seamless operations.
- Handles guest feedback professionally and resolves issues promptly.
- Supports the Restaurant Manager with daily operations, including staff scheduling and floor management.
- Trains and guides new team members, ensuring high service standards are maintained.
- Ideal for candidates with strong leadership, communication, and problem-solving skills in a fast-paced environment.
Interested candidates kindly whatsapp to
License no: 24C2613
EA Reg: R
Job Types: Full-time, Permanent
Pay: $2, $2,800.00 per month
Benefits:
- Employee discount
- Food provided
- Health insurance
Work Location: In person
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