Chef de Partie

2 weeks ago

North Region, Singapore Mandai Resorts Pte. Ltd. Full time $50,000 - $60,000 per year

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our team as our Chef de Partie for our Banquet Kitchen.

As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.

Key Responsibilities

  • The incumbent will assist and supervise the agreed standard of food service during shift.
  • Liaise and co-operate effectively with all other associated members of staff.
  • Promote the safe use of the kitchen and its equipment.
  • Upkeeping the hygiene standards in the kitchen.
  • Ensure all relevant food controls, correct temperatures are logged and the agreed standards of food preparation and presentation are adhered to at all times.
  • Attend any training that is required by the company.
  • Prepare and cook high-quality dishes for banquets, events, and private dining functions in accordance with the hotel's standards.
  • Ensure all food items are prepared according to recipes, ensuring consistency in flavor, presentation, and portion control.
  • Manage food production for large-scale events, from appetizers to main courses, ensuring timely and efficient service.
  • Monitor and maintain the quality of food, ensuring it consistently meets the hotel's luxury standards.
  • Assist in menu planning and development for banquet events, providing creative input and innovative ideas.
  • Any other tasks assigned by our Chinese Head Chef.

Job Requirements

  • Professional qualification in a related field
  • 3 to 5 years' experience, preferably in the hospitality industry.
  • Strong interpersonal, communication and organizational skills.
  • Able to work well in a team
  • Strong background in banquet or event kitchen operations is highly desirable.
  • Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Strong team player with excellent communication and organizational skills.
  • A passion for food and commitment to maintaining the highest culinary standards.

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