Chef Assistant

Job descriptionDescriptionJoin The Singapore Island Country Club – A Certified Great Place To WorkThe Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

Our Client, a Michelin Bib Gourmand awardee in Malaysia, is bringing their renowned noodle and porridge Seafood Restaurant to Singapore We're seeking passionate and dedicated Assistant Chefs and Cooks to join their inaugural team. This is a unique opportunity to grow with a celebrated brand and share its famous flavors with a new audience. Benefits5-Day...

KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence...

Job Description· Support the Executive Chef and the team in ensuring smooth daily operations· Assist Chefs with creation and preparation cuisine in our Local / Western Kitchen· Check that quantity and quality of items ordered are received and stored in proper conditions· Requisition all food items from the stores for functions as required, in conjunction...

We are currently looking for a Chef to deliver the best standards and create a wonderful experience to the guests.Good Working EnvironmentUniform and Staff Meal Provided5 Days Work / WeekSundays and Monday offREQUIREMENTS:Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.At least 1 Year(s) of...

Responsible for the smooth flow at the sushi bar / kitchen department.Assist in the preparation of customers' orders, which includes washing, peeling, cutting.-Assist to order and collect supplies from deliveryman and properly store in ingredients.-Ensure the cleanliness of the sushi bar / kitchen.Any ad-hoc duties by your superior.5.5 days work weekWe're...

Responsible for the smooth flow in kitchen departmentAssist in the preparation of customer's order, which includes washing, peeling, cutting-Assist to order and collect supplies from deliveryman and properly store in ingredients-Ensure the cleanliness of the kitchenAnny ad-hoc duties by your superior5.5 days work weekWe're looking for Junior Chefs and Sushi...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...