Chinese Restaurant Chef

2 weeks ago


Singapore IMPERIAL GRAND PTE. LTD. Full time $72,000 - $144,000 per year
Job Description
  • Ensure Executive Chef instructions are applied.
  • Maintain a safe and hygienic kitchen environment, including cleaning schedule.
  • Train & motivate staff.
  • Monitor kitchen wastage and create ideas to utilise or reduce
  • Ensure all food is monitored on a daily basis including quality, quantity and freshness.
  • Ad hoc duties as per assigned by superior

Job Requirements:

  • Five years experience or more in local/chinese cooking and managing a culinary team in a catering operation.
  • Equipped with excellent sense of taste and creativity in food presentation.
  • Ability to perform in a fast-paced environment.
  • Required to work on weekend and public holidays.
  • Required to start work early in the morning.

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