Sous Chef

4 weeks ago

Singapore GAIA CHINESE CULINARY PTE. LTD. Full time
Roles & Responsibilities

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Executive Chef.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

  • Assist with menu planning, inventory, supply management, and maintaining portion sizes
  • Minimize waste and maximize thorough usage of food through proper and well-organized storage
  • Maintain excellent standards of food quality and production, ensuring consistency in all dishes
  • Ensure adherence to standards and procedures
  • Maintain the highest standards of kitchen and food hygiene at all times
  • Ensure safe and proper use of equipment at all times and to give guidance to other team members
  • Any other duties as assigned by the Reporting Manager.

Job Requirements:

  • Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
  • 5 to 7 years of relevant experience preferably in Modern Chinese cuisine
  • Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
  • Prior experience working in a preopening team would be advantageous
  • Work independently and good team player
  • Possess good communication and interpersonal skills
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Tell employers what skills you have

Recipes
Coaching
Ingredients
Appraisals
Interpersonal Skills
Food Quality
Inventory
Fine Dining
Restaurant Management
HACCP
Team Player
Hazard Analysis
Cost Control
Culinary Arts
Hospitality

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