Current jobs related to Sous Chef - Singapore - GAIA CHINESE CULINARY PTE. LTD.

  • Junior Sous Chef

    3 days ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

  • Sous Chef

    1 week ago

    Singapore PAUL SINGAPORE PTE. LTD. Full time

    **_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

  • Sous Chef

    5 hours ago

    Singapore TRATTORIA DA MIMMO PTE. LTD. Full time

    **Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

  • Sous Chef

    1 week ago

    Singapore META RESTAURANT PTE. LTD. Full time

    In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

  • Sous Chef

    1 week ago

    Singapore SAINT PIERRE PTE LTD Full time

    Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

  • Sous Chef

    4 days ago

    Singapore CLOS PASOH PTE. LTD. Full time

    In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

  • Junior Sous Chef

    7 days ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Sous Chef

    2 days ago

    Singapore HUFF N PUFF PTE. LTD. Full time

    French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

  • Sous Chef

    4 days ago

    Singapore beBeeCulinary Full time $30,000 - $45,000

    Job Title: Sous ChefWe are seeking an accomplished and highly skilled individual to fill the role of Sous Chef within our culinary team.

  • Sous Chef

    1 day ago

    Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time

    **Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...

Sous Chef

4 weeks ago

Singapore GAIA CHINESE CULINARY PTE. LTD. Full time
Roles & Responsibilities

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Executive Chef.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

  • Assist with menu planning, inventory, supply management, and maintaining portion sizes
  • Minimize waste and maximize thorough usage of food through proper and well-organized storage
  • Maintain excellent standards of food quality and production, ensuring consistency in all dishes
  • Ensure adherence to standards and procedures
  • Maintain the highest standards of kitchen and food hygiene at all times
  • Ensure safe and proper use of equipment at all times and to give guidance to other team members
  • Any other duties as assigned by the Reporting Manager.

Job Requirements:

  • Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
  • 5 to 7 years of relevant experience preferably in Modern Chinese cuisine
  • Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
  • Prior experience working in a preopening team would be advantageous
  • Work independently and good team player
  • Possess good communication and interpersonal skills
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Tell employers what skills you have

Recipes
Coaching
Ingredients
Appraisals
Interpersonal Skills
Food Quality
Inventory
Fine Dining
Restaurant Management
HACCP
Team Player
Hazard Analysis
Cost Control
Culinary Arts
Hospitality