Cook-Bartender

2 weeks ago

Central Region, Singapore Stellar Cue Club Full time $2,500 - $4,000 per year

Requirements

  • Prior experience as a cook, bartender, or F&B service staff is preferred.
  • Knowledge of basic food preparation and drink mixing.
  • Good communication and customer service skills.
  • Reliable, proactive, and able to work in a team environment.

Responsibility

Cook/Bartender

  • Prepare and serve food and beverages according to menu standards.
  • Maintain cleanliness and hygiene in the kitchen and bar area.
  • Manage stock of ingredients, beverages, and supplies.
  • Ensure compliance with food safety and handling guidelines.
  • Provide friendly and efficient service to customers.

Bartender

  • Mix and serve both alcoholic and non-alcoholic drinks.

Benefits

Salary and other benefits to be discussed during interview sessions.

Working Arrangement

Onsite.

Interview Process

  1. Initial interview – to understand your background, interest, and availability.

  2. Final interview – practical assessment and discussion before selection.

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