Cook-Bartender
2 days ago
Requirements
- Prior experience as a cook, bartender, or F&B service staff is preferred.
- Knowledge of basic food preparation and drink mixing.
- Good communication and customer service skills.
- Reliable, proactive, and able to work in a team environment.
Responsibility
Cook/Bartender
- Prepare and serve food and beverages according to menu standards.
- Maintain cleanliness and hygiene in the kitchen and bar area.
- Manage stock of ingredients, beverages, and supplies.
- Ensure compliance with food safety and handling guidelines.
- Provide friendly and efficient service to customers.
Bartender
- Mix and serve both alcoholic and non-alcoholic drinks.
Benefits
Salary and other benefits to be discussed during interview sessions.
Working Arrangement
Onsite.
Interview Process
Initial interview – to understand your background, interest, and availability.
Final interview – practical assessment and discussion before selection.
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