
Bartender/Mixologist
1 week ago
Job Summary:
As a Bartender one of your goals is to provide an excellent guest drinking experience. Being a good Bartender you must be able to create classic and from sultry to innovative drinks exceeding customers' needs and expectations.
Job Responsibilities:
● Prepare alcohol or non-alcohol beverages for bar and restaurant patrons according to recipes and customer preferences;
● Interact with customers, present menus, take orders and serve snacks & drinks;
● Assess customers' needs and preferences and make recommendations;
● Conduct opening and closing duties, including setting up of the bar;
● To collaborate with the management on beverage programme planning and designing of the bar menu;
● Restock and replenish bar inventory and supplies;
● Keep the bar area organize;
● Stay guest focused and nurture an excellent guest experience;
● Manage the bar's inventory, including restocking liquor, mixers, and garnishes;
● Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards;
● Operate the point-of-sale (POS) system to process transactions accurately and efficiently following the SOP;
● Comply with all food and beverage regulations and when necessary to check customers' identification and confirm that they are of legal drinking age; and
● Any other duties as required by the Company or management.
Requirements
● Minimum Diploma or equivalent
● At least 2-3 years of relevant proven experience in food and beverage services as a Bartender
● Proficient in cocktails/mocktails mixing, garnishing, and serving customers.
● Working knowledge of various computer software programs (MS Office, restaurant management software, POS, InfoGenesis, etc.) and able to perform cashiering duties
● Positive attitude and excellent communication skills
● Able to create a beverage programme suitable to the outlet's concept and maintain a seasonal or signature cocktail menu to enhance the bar's beverage offerings.
● Certificate of Basic Food Hygiene Course
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