cooking chef

1 day ago

Singapore AX FOOD PTE. LTD. Full time $60,000 - $180,000 per year

we are on a look out for chef who can cook chinese cuisine and able to R&D for new menu from time to time .

job summary:

  • 3-4years of relevant work experience required for this role

Work Scope of a Junior Sous Chef

1. Food Preparation & Cooking

  • Prepare and cook dishes according to the menu and standards.
  • Ensure consistent food quality and presentation.
  • Assist with menu planning and new dish development.

2. Kitchen Supervision

  • Oversee the kitchen team during the absence of Head Chef.
  • Monitor kitchen workflow and delegate tasks to cooks and other junior staff.
  • Ensure all stations are prepped and running smoothly.

3. Quality & Safety Standards

  • Maintain high hygiene and food safety standards
  • Ensure cleanliness of the kitchen and workstations.
  • Monitor stock rotation and food storage conditions.

4. Training & Development

  • Mentor junior kitchen staff.
  • Support in onboarding new team members.
  • Provide guidance to maintain consistent performance.

5. Inventory & Cost Control

  • Assist with inventory checks and ordering ingredients.
  • Help control food costs by minimizing waste.
  • Suggest cost-effective ways to improve operations.

6. Skills & Traits

  • Strong culinary skills and attention to detail.
  • Leadership and team management abilities.
  • Good organizational and multitasking skills.
  • Calm under pressure and problem-solving mindset.

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