Restaurant Manager

2 days ago

Central Region, Singapore Harry's International Pte Ltd Full time $104,000 - $130,878 per year

We are seeking a dedicated and enthusiastic Restaurant Manager who excels in delivering exceptional customer service while managing the overall operations of the outlet. The ideal candidate will embody our core values of being genuine, generous, and curious—creating meaningful connections with guests, going the extra mile for both customers and the team, and constantly striving to improve the dining experience. A solid understanding of financial performance, including managing the outlet's P&L, is essential for this role.

Key Responsibilities:

1. Customer Service & Engagement:

  • Foster a warm and inclusive atmosphere where every guest feels welcomed and valued.
  • Go the extra mile to ensure customer satisfaction, handling feedback and complaints promptly and professionally.
  • Actively engage with guests, embodying curiosity to understand their preferences and create memorable experiences.

2. Outlet Operations Management:

  • Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
  • Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.
  • Monitor inventory levels and coordinate with suppliers for timely replenishment.

3. Team Leadership:

  • Recruit, train, and motivate a high-performing team, fostering a positive and collaborative work environment.
  • Lead with generosity, providing coaching, recognition, and support to team members.
  • Conduct regular team briefings to align on goals and ensure excellent service delivery.

4. Back-of-House (BOH) Support:

  • • Work closely with the kitchen team to ensure smooth food preparation and timely service.
  • • Address BOH challenges, such as kitchen workflow, inventory management, and food
  • quality control.
  • • Uphold food safety and hygiene standards in compliance with regulatory requirements.

5. Financial Performance:

  • Take ownership of the outlet's P&L, analyzing revenue, costs, and profitability to ensure financial targets are met.
  • Develop and implement strategies to drive revenue growth and cost efficiency.
  • Demonstrate curiosity in analyzing sales reports and identifying opportunities for improvement.

6. Compliance:

  • Ensure compliance with health and safety regulations, company policies, and operational standards.

Requirements:

  • Proven experience as a Restaurant Manager or similar role in the F&B industry.
  • Strong understanding of customer service principles and the ability to lead by example with authenticity and warmth.
  • Proficient in managing an outlet's P&L, with a focus on driving profitability.
  • Excellent communication and interpersonal skills.
  • A genuine passion for fostering a welcoming and inclusive environment.
  • Curious and proactive approach to problem-solving and continuous improvement.
  • Familiarity with inventory management and operational software is a plus.

  • Restaurant Polisher

    1 week ago

    Central Region, Singapore Burnt Ends Restaurant Pte Ltd Full time $20,000 - $40,000 per year

    Join Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.Job Description:Stock shelves, racks, tables and service...

  • Restaurant Manager

    1 week ago

    Central Region, Singapore YAKINIKU JAN JAN Full time $60,000 - $80,000 per year

    Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

  • Restaurant Manager/Assistant Restaurant Manager

    2 weeks ago

    Central Region, Singapore Sang Nila Utang Mala Pte Ltd Full time $30,000 - $60,000 per year

    Role: Restaurant Manager OR Assistant Restaurant ManagerLocation: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei, Serangoon, Bugis and moreLooking for:Full timeOpen to: Singapore with permanent work rightsWorking Hours:5.5 / 6 days per week10 hours per dayJob Description:Lead the service team when the Restaurant...

  • Restaurant Manager

    2 days ago

    Central Region, Singapore MOC RESTAURANTS PTE LTD Full time $104,000 - $130,878 per year

    Founded in 2011, Ministry of Crab Singapore is an extension of the internationally acclaimed Ministry of Crab Colombo, ranked among Asia's 50 Best Restaurants 2015–2022. At Ministry of Crab, we pride ourselves on delivering an exceptional dining experience centered around the finest quality crab, and we are on the lookout for dynamic individuals to be part...

  • Restaurant manager

    2 days ago

    Central Region, Singapore HIAPBE TRADING PTE. LTD. Full time $60,000 - $180,000 per year

    Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate...

  • Restaurant Manager

    5 days ago

    Central Region, Singapore Tc People Pte Ltd Full time $60,000 - $80,000 per year

    Restaurant Manager – True Cost SingaporeLocation: Suntec City, SingaporeType: Full-timeAbout UsTrue Cost Singapore is a modern European fusion restaurant with a unique concept — we charge a small cover fee so guests can enjoy premium-quality dishes and drinks at below-market prices. With over three years of successful operations and steady growth, we are...

  • Restaurant Manager

    2 days ago

    Central Region, Singapore Creative Eateries Pte Full time $38,400 per year

    Creative Eateries Pte.Ltd is hiring a Full time Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: $3,200 per monthESSENTIAL DUTIES AND RESPONSIBILITIES· Assisting Operations Manager to work with chefs and other...

  • Restaurant assistant manager

    2 days ago

    Central Region, Singapore Chicken Hotpot (S) Pte Ltd Full time $40,000 - $80,000 per year

    We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our dynamic team in the Novena Central Region. As an integral part of our management, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and driving the success of our business.What you'll be...

  • Restaurant Management Trainee

    2 days ago

    Central Region, Singapore The Supreme HR Advisory Pte Ltd Full time $30,000 - $50,000 per year

    Management Trainee (Front of House)Salary Range: $3,150 - $3,400Working Day: 6 days work | 60 hours per weekWorking Location: IslandwideJob Description:Services (Front of House):Responsible for setting-up and handling work station(s) assigned.Be attentive to guests' request efficiently and effectively.Serve food & beverages in accordance to Restaurant and...

  • Restaurant Manager

    2 weeks ago

    Central Region, Singapore Gaia Lifestyle Holdings Pte. Ltd. Full time $80,000 - $240,000 per year

    Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can...