Chef (Sushi)

1 week ago


Central Region, Singapore DON DON DONKI Full time $40,000 - $60,000 per year

 Master the Art of Sushi, Sashimi & Seafood Preparation

What You'll Do:

Chef (Sushi):

Craft high-quality sushi platters, including Aburi and Makimono styles

Monitor ingredient freshness & food safety, conducting regular quality checks

Support colleagues during downtime to ensure smooth kitchen workflow

Monitor sales floor & restock sushi displays to meet customer demand

Perform additional duties as required to support the Sushi Seafood department

What Makes This Job Awesome?

Full-Time Benefits

Annual Leave from 14 days (max 21 days) - Because rest matters

Medical GP Benefits – Take care of yourself

Employee Discounts – Enjoy perks on your favorite products

Referral Bonuses – Get rewarded for bringing great people onboard

WSQ Training Courses – Upskill and grow with us

Exclusive Full-Time Benefits: Dental Coverage & AWS (13th-month bonus)

Who We're Looking For:

Experienced in sushi making and seafood preparation

Passionate about food quality, customer service, and presentation

Ready to Join? Apply Now or walk in to apply at any of our store locations.

Worried about the salary range?  Don't be See what pay is possible when we see your awesome retail skills in person.

 Looking for other opportunities? We also have supervisory and managerial retail roles available.

Join our growing team



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