
Head Chef
6 days ago
Job Title: Head Chef(Omakase / Izakaya / Sushi)(ID2107)
Location: Clarke Quay
Working Hours: 5/6 Days(Alt Weeks)/ 54 Hours Per Week(Including Weekends & PH)
Salary: $4500-$5500++
Job Description:
- Constructs menus with new or existing culinary creations ensuring the variety and quality of the servings
- Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standard is always preserved
- Manage the operations and profitability of the restaurant
- Assist in preparation and design of all food and drink menus
- Develops and implements standard operating procedures to ensure a high standard of kitchen sanitation and safety standard is observed and maintained at all times
- Observes and evaluates chefs' performances and devise methods to enhance efficiency with maximum productivity
- Oversees the manpower requirements and checks the work schedules for all kitchen staff
- Looks into the welfare and discipline of all kitchen staffs together with the relevant departments
- Monitors and ensures the food cost and the labor cost is within the targets set
- Looks into ways to reduce wastage, guard against pilferages and control cost of food supplies and kitchen inventory
- Stocks inventories appropriately to ensure freshness of produce while minimizing wastages
Requirement:
- Minimum 2-3 years of Omakase / Izakaya / Sushi experience
- Excellent in people management and management skills
- Strong interpersonal and communication skills to foster teamwork among the kitchen staff
- Ability to lead, motivates the team of staff while embracing a strong cultural diversity and work in multi-ethnic teams
Interested applicants, who wish to apply for the advertised position.
Kindly click the "APPLY NOW" button to apply.
Yvonne Loke
Job Express Services Pte Ltd
EA Registration Number: R1107329
EA Licence No: 14C7179
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