Baker / Pastry Chef (Commis)

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within...

**Responsibilities**: - Reporting to Head Baker and responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products. - Decorate cakes and pastries. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other...

**Responsibilities**: - Reporting to the Head Pastry Chef and responsible for daily operations and oversees the preparation of bread and pastry items while maintaining costs and ensuring consistency quality of pastry products. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health...

**Responsibilities**: - Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Able to do R&D and administration (costing, staffing). - Any other...

Responsibilities:Responsible for daily preparation and production of pastry & bread items while maintaining costs and ensuring consistency quality of pastry & bread products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Any other duties that may be assigned.Requirements:At least 1-2 years...

**Responsibilities**: - Responsible for daily preparation and production of breads. - Gathering and mixing ingredients. Preparing dough, cutting and shaping them with consistency. - Finishing the production process with additional components or accompaniments if necessary (filling or topping). - Ensures proper handling and storage of all food items in...

Drawn to a bustling & vibrant café environment? Experience ideal but NOT compulsory. A strong culinary interest and hunger to learn is. Must take pride in your own work, and always cook with love. **Cuisine Served**: - Breakfast / Brunch - Sandwiches - Salads - Pasta (Italian) - Asian (Select Few) - Mains - Burgers. **Roles Available**: Commis Cooks,...

The Head Baker leads the bakery, instructs, and supervises subordinates in the preparation of baked items. This includes baking more complex recipes, adapting new baking methods to vary the menu, recommend new equipment or changes in existing equipment based on needs and ensuring enough stocks and supplies for daily operations.Responsibilities:Supervise,...

**The Hidden Pipe Seeks Talented Chef de Partie!** The Hidden Pipe beckons you with its charming English pub atmosphere. Master the art of classic English & European cuisine in our dynamic kitchen and contribute to menu creation, ensuring top-notch food fuels our lively bar! As Chef de Partie, you'll lead your assigned station, ensuring our delicious menu...

**Company Overview** Bob the Baker Boy is Singapore’s homegrown E-commerce bakery, and we aim to make a million people happy with our bakes. We have established a strong online presence, and now we are looking for a Store Manager that can help keep our customers happy, our people happy, and help us advance our mission towards baking the world a better...