Chef de Partie

**The Hidden Pipe Seeks Talented Chef de Partie**

The Hidden Pipe beckons you with its charming English pub atmosphere. Master the art of classic English & European cuisine in our dynamic kitchen and contribute to menu creation, ensuring top-notch food fuels our lively bar

As Chef de Partie, you'll lead your assigned station, ensuring our delicious menu items are prepared consistently and with high quality. Your creativity will contribute to the overall success of our menu that complement our exciting atmosphere and keep our guests coming back for more.

**Responsibilities**:

- Prepare assigned dishes on your station with precision and efficiency, ensuring the highest quality and consistency.
- Maintain a clean and organized station, adhering to all safety and hygiene standards.
- Participate in menu development and recipe creation, showcasing your culinary skills and creativity.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Assist senior chefs with plating and presentation.
- Mentor and train commis cooks to deliver exceptional dining experience for our guests
- Maintain awareness of stock levels and place orders for necessary ingredients.
- Implement food waste reduction strategies in your station, promoting sustainability & profitability

**What we're looking for**:

- Strong knowledge of culinary techniques and food preparation methods.
- Excellent knife skills and a keen eye for detail.
- The ability to work independently and as part of a team.
- Excellent communication and interpersonal skills that allow for effective collaboration and team leadership.
- Ability to work effectively under pressure and meet deadlines.
- Passion for food and a commitment to providing exceptional customer service.

**Work Environment**:Primarily The Hidden Pipe, with occasional travel to sister outlets to render assistance

**Required Academic Qualifications & Experiences**
- A minimum of 3 years experience in related industry or similar role in a fast-paced kitchen environment, ideally within a pub or restaurant setting.
- Certificate in Culinary Arts (or similar qualification) preferred, but not mandatory.

**Benefits**:
We offer a competitive salary and benefits package to keep you happy and healthy. Plus, you'll have the opportunity to earn even more with tips, performance bonuses, and a year-end bonus.

Staff Meal: Enjoy delicious food by your fellow chefs We believe in happy and well-fed teams.

Employee Discount: Enjoy a discount on your purchases from our full menu, including drinks.

**Job Types**: Full-time, Part-time

Pay: $2,500.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental Pay:

- Performance bonus

Work Location: In person