Chef de Partie

**About us**
SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

**Key Responsibilities**
- Supervise meals produced, according to menu specifications, production schedules and menu cycle;
- Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around;
- Ensure products received meet expectations;
- Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
- Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
- Assist in planning rosters and deployment of staff as and when requested;
- Monitor the performance of machines/equipment and report any malfunction;
- Have good knowledge in preparation of specific cuisine (specialised to kitchen);
- Coordinate internally to meet/exceed client expectation and Organization Standards.

**Key Requirements**
- Minimum 5 years of relevant work experiences
- Possess good knowledge of food hygiene and food handling procedures
- Adhere strictly to halal requirements
- Possess good decision-making, problem solving, communication and training skills

Job Reference: SATS01499