Commis Cook

Drawn to a bustling & vibrant café environment?

Experience ideal but NOT compulsory. A strong culinary interest and hunger to learn is. Must take pride in your own work, and always cook with love.

**Cuisine Served**:

- Breakfast / Brunch
- Sandwiches
- Salads
- Pasta (Italian)
- Asian (Select Few)
- Mains
- Burgers.

**Roles Available**:
Commis Cooks, Chef de Partie

**Salary**:
$2,000-$3,000 (depending on ability)
$9-15/ hour (depending on ability)

**Location**: Café bistro in NUS Business School

**Work Hours**:
Mon-Fri/Sat (5 or 5.5day week)
7/8am-5/6pm (1h unpaid break, staff meal provided)
5/6pm-11pm (for those who prefer evenings)

**Job Description / Responsibilities**:

- Follow directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality and consistent food & service.
- Maintain a clean and tidy work-station and environment at all times
- Prepare mis-en-place, cut, cook, portion, and plate food as instructed
- Stock taking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting with other areas of kitchen operations when required.

**Job Types**: Full-time, Part-time, Student job

**Salary**: $2,000.00 - $3,000.00 per month

**Benefits**:

- Food provided
- Professional development

Schedule:

- Day shift
- Late shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Retention bonus
- Tips

COVID-19 considerations:
All employees are required to wear a mask, work stations and furniture have to be sanitised regularly.