Chef ( Part-time / Contract )

19 hours ago

Central Region, Singapore Naumi Hotels SG Pte Ltd Full time $40,000 - $60,000 per year

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we'd love to welcome you to our legacy of excellence.

Key Responsibilities:

Food Preparation & Cooking

  • Prepare and cook menu items according to hotel standards and guest requirements.
  • Ensure consistency in taste, presentation, and portion control.
  • Assist in menu execution for à la carte, buffet, banquets, or room service as required.

Kitchen Operations

  • Support the daily kitchen operations during assigned shifts.
  • Follow standard recipes and maintain food quality, hygiene, and safety standards.
  • Assist in mise-en-place (pre-preparation) for service periods.

Food Safety & Hygiene

  • Comply with hotel and regulatory food safety standards (e.g., HACCP, NEA guidelines in Singapore).
  • Maintain cleanliness of workstations, kitchen equipment, and utensils.
  • Properly label, store, and rotate ingredients to minimize waste.

Collaboration & Teamwork

  • Work closely with full-time chefs and kitchen staff to ensure smooth service.
  • Assist different kitchen sections (hot kitchen, cold kitchen, pastry, banquets) depending on operational needs.
  • Provide support during peak meal periods, functions, or events.

Cost & Waste Control

  • Practice efficient use of ingredients and minimize wastage.
  • Report shortages or quality issues to the Sous Chef.

SKILLS, ABILITIES & ATTRIBUTES

  • Prior culinary experience in hotels, restaurants, or catering preferred.
  • Basic knowledge of food safety and kitchen hygiene.
  • Ability to work flexible hours, including weekends, evenings, and public holidays.
  • Good teamwork, time management, and adaptability in a fast-paced environment
  • Keen on permanent part-time or Contract work

If you have the required expertise and experience, we look forward to hear from you

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