Assistant Head Sommelier

7 days ago


Singapore PARK90 (SG) PTE. LTD. Full time $60,000 - $120,000 per year

Key Responsibilities

Wine Program & Service

  • Support the Head Sommelier in overseeing the daily wine service and operations.
  • Recommend and serve wines professionally, ensuring correct storage, presentation, and pouring standards.
  • Conduct wine pairings in collaboration with the culinary team.
    Maintain a deep understanding of wine regions, vintages, and food pairings to provide informed guest recommendations.

Wine List & Inventory Management

  • Assist in managing the wine list, including updates, pricing, and seasonal selections.
  • Supervise stock levels, conduct regular inventory checks, and monitor wastage and spoilage.
  • Ensure proper cellar organization and compliance with storage standards.
    Liaise with suppliers, distributors, and the Head Sommelier on procurement and cost control.

Team Leadership & Training

  • Support in training and mentoring junior sommeliers and service staff on wine knowledge and service techniques.
  • Lead by example in service standards, professionalism, and guest engagement.
    Assist in staff scheduling, briefings, and performance feedback.

Guest Experience

  • Engage with guests to deliver personalized recommendations and enhance dining experiences.
  • Handle guest feedback and resolve wine-related issues with poise and professionalism.
  • Promote wine sales through upselling and special event initiatives (e.g., wine dinners, tastings).

Requirements

  • Diploma or certification in Hospitality, Wine Studies, or related field.
  • Minimum 3–5 years of sommelier experience in fine dining or luxury hospitality, with at least 1 year in a supervisory or assistant role.
  • Certified Sommelier qualification (Court of Master Sommeliers, WSET Level 3 or equivalent) preferred.
  • Strong knowledge of global wines, viticulture, and food pairings.
  • Excellent communication, presentation, and interpersonal skills.
  • Strong attention to detail and commitment to guest satisfaction.
  • Ability to work evenings, weekends, and public holidays as required.


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