SOMMELIER

4 days ago


Singapore 67 PALL MALL SINGAPORE LTD. Full time

Key areas of responsibility
Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations.
Ensuring that the Junior & Senior Team following the correct orders of service.
Assist where needed and give instructions how to perform better or faster.
Attendance of the mandatory meetings when the Head Sommelier is not present
Attend all service briefings when on duty.
Make the plan for each service and assign the Sommeliers on duty to their respective roles and stations.
Ensure everyone is following our standards of service.
Ensure a smooth operation on the floor you are responsible for and please provide our guests with an experience that we deliver every day at the club, according to our principles and philosophy.
Overseeing the floor and all tables currently in service to assist where necessary
Effective communication with all other Managers on shift to ensure each tables experience is at its best.
Dealing with any mistakes or complaints about wine service quickly and efficiently.
Managing and overseeing of the Club events, Member or private.
Assist the Head Chef and Head of Events with pairings.
Requirements
Punctual to all shifts, meetings and briefings
Knowledgeable and enthusiastic about the Company and the offerings
High level of communication
Approachable nature
Consistent care taken with appearance of themselves and their team
Keen and consistent effort in improving one’s knowledge
Punctual manner
Attention to detail
High level of commitment and dedication
Ability to work with all departments
Flexibility
Passionate
Ability to build strong relationship with both members and staff
Honest and humble
Willingness to learn and work on weaknesses
Ability to take feedbacks and work on it
Ability to work in a friendly and sometimes casual environment without sacrificing high standards of service
(We regret that only shortlisted candidates will be notified.)
#J-18808-Ljbffr


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