Head Sommelier

**Roles & Responsibilities**: The Head Sommelier oversees the outlet's wine operations. He/She supervises the performance and training of the subordinates in beverage operations i.e. sommelier personnel. He/She consults customers on wine selection, premium spirits and fine cigars. He/She monitors customer satisfaction and organises wine tasting. He/She...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Head Sommelier to join our pre-opening team. **Job Purpose** The Head Sommelier oversees the outlet's wine operations. He supervises the performance and training of the subordinates in beverage operations. He consults...

Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced **Sommelier **to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with a fun-loving...

**Key areas of responsibility** - Main duties include to overlook the opening & closing procedures & _mis en place _of either the Lounge or Clubroom operations. - Ensuring that the Junior & Senior Team following the correct orders of service. - Assist where needed and give instructions how to perform better or faster. - Attendance of the mandatory meetings...

DUTIES AND RESPONSBILITIES Creating a wine & beverage list with the head sommelier of the restaurant. Advising the owner to allocate the budget for beverage glasses and beverage inventory . Meeting and greeting customers, organising table reservations. Training and development of all staff about the beverage programme in the restaurant. Responding to...

A sommelier is a wine expert that creates wine lists that pair with food menus. Sommeliers create and update wine lists, make recommendations on food and wine pairings, and advise guests on wines based on their personal tastes. **Responsibilities** - Driving Wine/Beverage revenue in the outlets and maintain cost within budget. - Controlling and monitoring...

**JOB SCOPE** - Support in the day-to-day operations of your department and be accountable for the conduct of the business. - Ensure that the Standard Operating Procedures are always maintained, and guests are accorded service of the highest quality. - Ensure that all beverages are always handled in the most hygienic manner with no compromises and full...

Position: Junior / Senior Sommelier Key areas of responsibility Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations. Ensuring that the Junior & Senior Team following the correct orders of service. Assist where needed and give instructions how to perform better or faster. Attendance of...

Key areas of responsibility Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations. Ensuring that the Junior & Senior Team following the correct orders of service. Assist where needed and give instructions how to perform better or faster. Attendance of the mandatory meetings when the Head...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Sommelier to join our pre-opening team. **Job Purpose** The Sommelier has an extensive knowledge of wine. He is responsible for advising and recommending to patrons according to their personal wine needs, the occasion...